The
best accompaniment to great wine and food is .. good friends
1990 Veuve Cliquot - "Le Grand Dame" Champagne
Fresh Baked Bread
Smoked Salmon
Beluga Caviar with capers and onions
1992 Armand Roux - Corton Charlemagne
Sautèed Scallops with leeks and lemon butter sauce
Chilled Cream of Watercress Soup
1988 Leroy - Meursault "les Narvaux"
Gallete de Crabe "Le Bec-Fin"
Mixed greens with walnut and gorgonzola dressing
1985 Hospice de Beune - Cuvee Nicolas Rolin
Grilled Shashimi Tuna with Onion Marmalade
Sautèed Jicima
Lemon Ice
1986 Vega Sicilia - Tinto Valbuena 5 unos
Flash Seared Kobe Beef with Madeira and Black Truffles
Sherry infused mixed Mushrooms
Sautèed Snow Peas with Lemon Zest
1977 Smith Woodhouse Vintage Porto
Chocolate Cheesecake
Mixed Cheeses
Gosset - nv Brut Champagne
Editors Note: Other wines consumed in preparation
for this meal ( friday and saturday)
1961 - Pavillon Blanc de Ch. Margaux
1983 - Laguiche - Montrachet
1986 - Pierre Morey - Batard Montrachet
1982 - Cheval-Blanc
1962 - Michel Couvreur - Aloxe-Corton, Vieiles Vignes
1982 - Andre Ramonet - Bienvunue Batard Montrachet
The
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