Rogov's
Ramblings
The
10 Best Chocolatiers in the World
|
La Maison du Chocolate: 225 rue de Faubourg Sant Honore, Paris 8; 8 Boulevard de la Madeleine, Paris 9; 52 rue Francois 1er, Paris 8. Charbonnel and Walker: 28 Old Bond Street, London W1. Confisserie Romr: 3 place du Molard, and 42 rue du Rhone, Geneva. Prestat: 40 South Molton Street, London W1. Jean-Paul Hevin: 3 rue Vavin, Paris 6 and 16 Avenue de la Motte Picuquet, Paris 7. Max Brenner: Rehov Dizengoff 280, Tel Aviv, Israel Teuscher: Storchengasse 9, Zurich. Branches in New York, Geneva, Huston, Dubai, Buenos Aires, Tokyo, Frankfurt DeBauve & Gallais: 30 rue des Saint-Peres, Paris 7 and 33 Rue Vivienne, Paris 2. Dalloyau: 99 - 101 rue de Faubourg St. Honore, Paris 8. Delectables: 4448 W. 10th Street, Vancouver, Canada. To See My Nominees for Best Chocolate Desserts in the World, Click Here © Daniel Rogov |
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