Rogov's Ramblings
The 10 Best Chocolatiers in the World

La Maison du Chocolate: 225 rue de Faubourg Sant Honore, Paris 8; 8 Boulevard de la Madeleine, Paris 9; 52 rue Francois 1er, Paris 8.

Charbonnel and Walker: 28 Old Bond Street, London W1.

Confisserie Romr: 3 place du Molard, and 42 rue du Rhone, Geneva.

Prestat: 40 South Molton Street, London W1.

Jean-Paul Hevin: 3 rue Vavin, Paris 6 and 16 Avenue de la Motte Picuquet, Paris 7.

Max Brenner: Rehov Dizengoff 280, Tel Aviv, Israel

Teuscher: Storchengasse 9, Zurich. Branches in New York, Geneva, Huston, Dubai, Buenos Aires, Tokyo, Frankfurt

DeBauve & Gallais: 30 rue des Saint-Peres, Paris 7 and 33 Rue Vivienne, Paris 2.

Dalloyau: 99 - 101 rue de Faubourg St. Honore, Paris 8.

Delectables: 4448 W. 10th Street, Vancouver, Canada.

To See My Nominees for Best Chocolate Desserts in the World, Click Here

© Daniel Rogov

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