Because Israel is situated in a part of the world where recipes cross borders with far greater ease than people, categorizing all of the different foods that make up the Israeli table is a formidable chore. Whatever, Israelis do dine marvelously on a pot-pourri of dishes from many different lands, and the recipes here can easily be replicated no matter where in the world you happen to find yourself.

Articles added in the past 30-60 days are at the bottom of each section

Ethnic Input
Bedouin Feasting	The Joys of the Jewish Kitchen	Arab Cookery With a Difference	In The Russian Style
Dining With The Druze	Pyramids and Pasta	The Road to Algiers	Dragons, Hot Sauce and Chicken Wings The Foods of Ethiopia
Paprika, Goulash and The Good Table	Georgian Style	Libyan Cuisine Simple but Tasty	In the Greek Way
The Dining Habits of the Natives	Romania Earthy Country Cookery	The Flavor of Anise	Sophisticated Cookery from Iran
The Iraqi-Jewish Pizza Connection	In The Yemenite Style	Breaking Bread	The French Way versus The Jewish Way
Syria - Leading Citizens and Leading Cuisine	Beloved Makloubeh
Pot Pourri
Doing it Right with Goats' Cheese	Living to 109 - Yoghurt	Everyone Man Under His Fig Tree	The Wonder of Couscous
Olive's Story	A Mania for Meze	Apricots From Far Away Places	Marzipan Madness
Roman Meatballs?	Blintzes - The Heartland of Nostalgia	Eggplant Poor Man's Caviar	Garlic for Whatever Ails You
Tsachi An Israeli Original	Let's Make A Date	Our Vines Grow Tender Grapes (Not To Mention the Vine Leaves)	The Sweet Scent of Orange Blossoms
Where the Wild Things Grow	On The Grill	Cactus as an Edible Fruit	A Passion for Cakes
Dreaming of Pomegranates	The Well-Chilled Mango	Olives Yet Again - Four New Recipes	Hyssop - The Biblical Herb
Citrus Fruits - Thanks to da Gama	A Moroccan Favorite	Sumac On The Table	Olives and Olive Oil More Than You Need to Know?
Relying On Olives - Three Special Recipes	Shakshouka	Siniya - The Taste of Paradise From Lamb or Beef or Veal	Free For The Taking
Felafel - Street Food Par-Excellence
Holidays
A Little Wine For Purim	Celebrating the Lunar New Year Moslem New Year, 1420	A Venetian Passover The Eve of Passover - 19 April 2000	Lag Ba'Omer Cause For Celebration
Treats for Shavuoth	Fare For the New Year Rosh haShannah - 2000	Planning For Yom Kippur	Independence Day The Pleasures of the Picnic
Feasting on Succoth	Breaking the Fast Ramadan -2000	Jelly Doughnuts Especially for Chanukah	Easter In a Cisterian Monastery Easter - 2000
Christmas in Jerusalem	New Year's Eve - 2001 Nobody Knows Who Sylvester Was	Greek Orthodox Christmas - January 8, 2001 Simplicity and Conviviality	Tu Bi Shvat - The Birthday of the Trees 8 February 2001
Purim 2001 - Calendar Coincidences?	After the Seder Passover - 2001	The Lamb of Easter Easter Sunday 15 April 2001	Independence Day - 2001
Shavuot at the Chateau	Celebrating Mohammed's Birthday - 2001	Some like it Hot Rosh Ha Shannah - 2001	Succoth 2001 - The Relaxed Holiday
The Yom Kippur Dilemma	Culinary Tales For Chanukah	Christmas Fare - 2001	New Year's Day 2002 The First Day of the Year?
Singing in the Rain Tu Bi Shvat 2002	Fooling the Critic	Easter - 2002 - Celebrating in Nazereth	Mimouna - 2002
Lag Ba'Omer - 2002	Shavuoth 2002 Feasting on Dairy	Mohammed's Birthday - 2002	New Foods For the New Year Rosh ha Shannah - 2002
Succoth 2002 - The Laid-Back Holiday	Christmas 2002 On the Shores of The Sea of Galilee	Chanukah - 2002 What Precisely is a "Latke"?	Purim - 2003
Jewish Truisms for Passover 2003	Greek Orthodox Easter in Jerusalem	Celebrating Shavuoth - 6 June 2003

© Daniel Rogov