Daniel Rogov's
The Israeli Chefs and their Recipes

Note: This work originally appeared as a small book, "The Diverse Israeli Table - Dining Out in Israel" and was published by The Israeli Information Center in Jerusalem.

This book is presented in Microsoft Word format.

Because of the size of the file ( approx 350k ) it has been zipped with PKZIP and configured as a self extracting file ( approx 125k ) to save on dowload times. Once you have download the file, simply double click on the file name and it will be expanded into the full document -
Art Stratemeyer

Click here to download the book

© Daniel Rogov

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