Daniel
Rogov's
The
Israeli Chefs and their Recipes
|
Note: This work originally appeared as a small book, "The Diverse Israeli Table - Dining Out in Israel" and was published by The Israeli Information Center in Jerusalem. This book is presented in Microsoft Word format. Because of the size of the file ( approx 350k ) it has
been zipped with PKZIP and configured as a self extracting file ( approx
125k ) to save on dowload times. Once you have download the file, simply
double click on the file name and it will be expanded into the full
document - Click here to download the book © Daniel Rogov |
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