Strat's Place - Daniel Rogov

There are those food and wine related subjects that really cannot be categorized but which call out to be written about. These are the pages on which I intend to delve into just about any oenological or gastronomic topic that fits in no-where else.

Articles added in the past 30-60 days are at the bottom of the page
== Articles with recipes

The World's Worst Wine?	My Problem With Olestra	The Gastronome's Nightmare	Who Criticizes the Critics?
Ostrich Meat - The Limits of Optimism	The Quality of the Service	Embarrassing Moments	The Ultimate Food
To Dine Well - Fantasy Fulfilled	Good For Us	Generally Speaking	The End of Civilization?
God Bless McDonald's	Shopping at Gourmet Shops Its No Shame To Buy A Little	The Noise About Umami	The "Modern" Kitchen A Gourmet's Lament
A Guide to At-Home Catered Parties	Good In or On The Body	Catastrophe in the Kitchen	Nouvelle Cuisine: Not Quite an Obituary
Parallax View The Lost Art of Letter Writing	What Turns Us On? Amusing Notes on Aphrodisiacs	Lobster Bibs For Children and Idiots	In Defense of Gourmandaise
Cure-All or New Age Nonsense?	The Very Worst...	Revisiting A Film "About Food"	Trivial Endings
Clothes Make the Man	Doohickeys for all Reasons - The Passion for Collecting Gadgets	Why Such Superlatives?	A Fancy For Fast Food
Weary of Genius	Speaking of The Living Dead	The Good Life	The Bibliophile's Dilemma
Pampered in the Bathroom	Cookbooks for Aficianados	Food as Filmic Metaphor - or, 5,484 Words in Defense of Gastronomy	Cannibalism and the Culinary Life - Eating Our Brothers and Sisters
The Biggest Eaters	The Culinary Life / The Literary Life	Catching The Eye of the Waiter	Liebling in Paris
New York, New York

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