|
| RECIPE |
COURSE
first/main/etc |
Country
of Orign |
| Anchovies
Sevigne |
Brunch, Lunch, First |
France |
| Anchovy Stuffed
Olives |
Brunch, First, Side Dish |
Algeria |
| Bacon, Cream
and Onion Pie |
Lunch, First, Light Main |
France- Alsace |
| Baked Marrow Bones |
Main |
Italy |
| Baked
Shoulder of Veal |
Main |
Mediterranean, Israel |
| Baked Oysters
|
Brunch, Lunch, First Courses |
U.S.A. |
| Baked Shrimps with Feta Cheese
|
First, Main |
Greece |
| Baked Stuffed Lobster
|
Main |
U.S.A. |
| Beef and Lamb Meatballs
|
Brunch, Lunch, First Courses, Light Main |
Greece |
| Beef
and Onions in Beer |
Main |
Belgium |
| Beef with
Pine Nuts and Raisins |
Main |
Middle-East |
| Beef Stew
with Meatballs and Cabbage |
Main |
Spain |
| Beef Tongue Creole |
Main |
New Orleans |
| Blackened Fish |
Main |
New Orleans |
| Blinis with Caviar
|
Brunch, First Courses |
Russia |
| Braised Fennel |
First |
Mediterranean |
| Braised Rump of Veal in White
Wine |
Main |
Germany |
| Breaded Sole in Wine
|
Main |
France |
| Brill with Cider
and Asparagus |
Main |
France |
| Brisket
of Beef in Wine |
Main |
Jewish-Central Europe |
| Calf's
Foot Jelly |
First |
Jewish, Central Europe |
| Carbonnades
a la Flamande |
Main |
Belgium |
| Cheese
Filled Pastries |
First, Lunch |
Middle East, Israel |
| Cheese Fritters |
First, Side, Dessert |
Russia, Greece |
| Cheese
and Mint Tart |
First, Lunch |
Turkish, Greece, Mediterranean |
| Cheese
Pastries |
Brunch, First |
Turkey |
| Cheese Bread |
Bread |
Georgia |
| Chicken in Walnut Sauce
|
Main |
Georgia |
| Chicken
with Almonds |
Main |
Morocco |
| Chicken and
Artichoke Salad |
First, Side |
Austria |
| Chicken
a la Princess |
Main |
France |
| Chicken,
Bacon and Leek Pie |
Lunch, First, Light Main, |
Ireland |
| Chicken
Braised in Cider |
Main |
Ancient Roman Recipe |
| Chicken Fricassee
with Baby Vegetables |
Main |
Germany |
| Chicken
with Prune Stuffing |
Main |
Jewish, Central Europe |
| Chicken in Wine |
Main |
France |
| Chicken with Mushrooms and Beans |
Main |
Romania |
| Chili Con Carne
-Two Versions |
Lunch, Main |
U.S.A. - Tex-Mex Cuisine |
| Cholent
|
Main |
Jewish, Central Europe |
| Choucroute
Garni |
Main |
France-Alsace |
| Cocida
Madrileno |
Main |
Spain |
| Coq au Vin |
Main |
France |
| Couscous with Shrimps
|
Main |
Portugal |
| Crab Louis |
Lunch, First, Light Main |
France |
| Craig Clairborne's
Chili Con Carne |
Lunch, Main |
U.S.A. - Tex-Mex Cuisine |
| Creamed Hashed
Chicken |
Lunch, Brunch, Light Main |
England - U.S.A |
| Creamed Oyster
Canapes |
Brunch, Lunch, First |
Cuba |
| Creole Pepper Steak |
Main |
New Orleans |
| Deep Fried Oysters
|
Brunch, Lunch, First |
U.S.A |
| Dill Meat Balls |
Brunch, Lunch, First, Light Main |
Sweden |
| Dill Meatballs
|
First, Light Main |
Iran |
| Duck Sauteed in Madeira Wine
|
Main |
France |
| Duckling
with Peaches |
Main |
France |
| Duckling with Peaches
|
Main |
U.S.A |
| Duckling with Pears |
Main |
Spain |
| Eggs in Pastry
|
Brunch, Lunch, First |
Ireland |
| Eggs Rossini
|
Brunch, Lunch, First, Light Main |
France |
| Eggs with Yoghurt |
First, Side |
Turkey |
| Entrecote a la
Bordelaise |
Main |
France-Bordeaux |
| Fennel a la
Grecque |
First |
France |
| Fish Fillets
with Duxelles |
First, Main |
France |
| Fish in Yoghurt
Sauce |
Main |
India |
| Fish in Mustard
Sauce |
Main |
Romania |
| Fish with Onions
and Raisins |
Main |
Middle East |
| Florentine
Eggs |
First, Lunch, Brunch |
Italy |
| Foie Gras
with Grapes and Onion Rings |
First |
France |
| French Toast |
Breakfast |
U.S.A. |
| Fried
Cheese Balls |
First, Lunch |
Druze |
| Fried
Goat's Cheese |
First |
Mediterranean |
| Fried Goats' Cheese with Mint
Salad |
First |
Israel |
| Fried Red
Mullet |
First, Main |
Mediterranean |
| Garlic
Fried Eggs |
Breakfast, Brunch, Light Main |
Spain |
| Garlic
Shrimps |
Lunch, Brunch, First, Light Main |
U.S.A. |
| Gigot d'Agneau
|
Main |
France-Bordeaux |
| Goose Liver
with Grapes and Onion Rings |
First |
France |
| Grilled
Bread with Pisto and Smoked Trout |
Lunch, Brunch, Light Main |
France-Provence |
| Grilled
Herring with Fennel |
First |
Jewish, Central Europe |
| Grilled Herring with Fennel |
First |
Italy |
| Grilled Lamb Chops
- 1 |
Main |
|
| Grilled
Lamb Chops - 2 |
Main |
Lebanon |
| Grilled
Red Mullet with Lemon Sauce |
First, Main |
Egypt |
| Grilled
Swordfish with Three Sauces |
Main |
Fusion Cuisine |
| Herbed Fried
Fish |
First, Light Main |
Greece |
| Herbed Liver
|
Main |
Greece |
| Herme Nelson's
Chili |
Lunch, Main |
U.S.A. - Tex-Mex Cuisine |
| Horn of Plenty |
Main |
Israel |
| Hot Salmon, Swiss
Cheese and Tomato Sandwich |
Brunch, Lunch |
U.S.A |
| Kebabs
|
Main |
Morocco, Middle-East, Mediterranean |
| Kishke
|
First, Side, Main |
Jewish, Central Europe |
| Lamb Casserole
|
Main |
Middle-East, North Africa |
| Lamb in Egg and
Lemon Sauce |
Main |
Greece |
| Lamb Meatballs in Brandy Sauce |
First, Lunch, Main |
Spain |
| Lamb
Shishlik |
First, Lunch, Main |
Middle-East, North Africa |
| Lamb
on the Spit |
Main |
Egypt, Greece, Bulgaria |
| Lamb with
Stuffed Figs |
Main |
North Africa |
| Lamb
on Vine Leaves |
First, Light Main |
Bedouin |
| Lamb Stew with Dill
|
Main |
Iran |
| Leg of Lamb, Country
Style |
Main |
France-Bordeaux |
| Leg of Lamb
with Olive Sauce |
Main |
Greece |
| Leg of Lamb Vatel |
Main |
France |
| Lobster Quenelles
with Shrimp Sauce |
Brunch, Light Main, Main |
Greece, France |
| Lobster Quenelles with Shrimp Sauce |
Main , First |
France |
| Lobster Thermidor
|
Main |
U.S.A.- France |
| Marbleized
Eggs |
First, Side |
Ancient Roman Recipe |
| Marinated
Cornish Game Hens |
First, Main |
Egypt |
| Marinated Mushrooms |
First |
Romania |
| Meat
Filled Pastries |
First, Lunch |
Druze |
| Mediterranean
Style Sea Bass |
Main |
Fusion Cuisine |
| Mullard
Breast with Strawberries |
First, Main |
France |
| Mutton
Ragout |
Main |
Bedouin |
| Mutton
with String Beans and Pears |
Main |
11th Century Crusader Recipe |
| Noodles with Mullard
Breast and Vegetables |
Main,Lunch |
Indonesia |
| Oeufs Rossini
|
Brunch, Lunch, First, Light Main |
France |
| Omelet with
Figs |
First, Light Main, Lunch |
Tunisia |
| Ossobuco |
Main |
Italy |
| Oyster Pancakes
|
Lunch, First Courses, Light Main |
Japan |
| Oysters Rockefeller
|
Brunch, Lunch, First Course |
U.S.A. |
| Parsleyed
Leg of Lamb |
Main |
France |
| Partridge
a la Souvarof |
Main |
France |
| Poached Eggs with
Watercress |
Breakfast, Brunch, Lunch, Light Main |
France |
| Quail
with Grapes |
First, Main |
France |
| Quiche
Lorraine |
Brunch, Lunch, Light Main |
France-Alsace |
| Red
Lamb Stew |
Main |
Kashmir |
| Red Mullet Grilled
in Vine Leaves |
First, Main |
Greece |
| Red Mullet with Thyme |
First, Main |
Italy |
| Red Snapper
with Wild Mushroom Ragout |
Main |
Fusion Cuisine |
| Roast Goose
with Onion, Apple and Celery Stuffing |
Main |
Germany-Bavaria |
| Roast Goose
with Peaches |
Main |
Ireland |
| Roast Leg of Lamb |
Main |
Mediterranean |
| Salmon
with Garlic Sauce |
Main |
Fusion Cuisine |
| Salmon Mousse
|
First, Intermediate, Light Main |
France |
| Salmon and
Sour Cream Omelet |
Brunch, Lunch, First, Light Main |
Germany |
| Salmon Souffle
|
Brunch, Lunch, Light Main |
France |
| Salt Herring
with Apples |
First, Intermediate |
Jewish, Central Europe |
| Sardines
in Vine Leaves |
First, Lunch |
Druze |
| Sauerkraut
with Pork and Sausages |
Main |
France-Alsace |
| Sausages
and Apples in Cider |
Breakfast, Brunch, Lunch, First, Light Main |
Germany |
| Sauteed Rabbit
with Mustard Sauce |
Main |
France-Bordeaux |
| Schnitzel
a la Holstein |
Main |
Germany - Bavaria |
| Seafood Jambalaya |
Main |
New Orleans |
| Shrimp Couscous |
Main |
Portugal |
| Shrimp Creole |
Main |
New Orleans |
| Shrimp
Fra Diavolo |
First, Main |
Italy |
| Shrimp Pancakes
|
Brunch, Lunch, First, Light Main |
U.S.A. |
| Shrimp Pancakes |
First, Brunch, Side, Light Main |
Spain |
| Smoked
Salmon Cigars |
First |
Israel |
| Sole
in Hollandaise Sauce |
Main |
Italian |
| Southern
Fried Chicken |
Lunch, Main |
U.S.A |
| Spare Ribs
with Peaches |
Main |
U.S.A. |
| Spiced
Beef with Pickled Vegetables |
Main |
Turkey |
| Spiced
Grilled Chicken |
Main |
Algeria |
| Spiced
Chicken Wings |
First, Lunch |
Ethiopia |
| Spiced Grilled
Chicken |
Lunch, First, Light Main |
Indonesia |
| Spiced Oysters
|
Brunch, Lunch, First Courses, Light Main |
Costa Rica |
| Spiced Shrimp
|
Lunch, First, Light Main |
U.S.A. - New Orleans |
| Stewed Beef
with Green Beans |
Main |
Middle-East |
| Stir Fried
Lamb with Lemon-Soy Vinaigrette |
Main |
Fusion Cuisine |
| Stuffed Beef
Role (Farsmagru) |
Main |
Italy-Sicily |
| Stuffed
Cabbage Leaves |
First, Light Main |
Jewish, Hungarian |
| Stuffed Cauliflower |
First |
India |
| Stuffed
Derma |
First, Side, Main |
Jewish, Central Europe |
| Stuffed Fennel Bulbs |
First |
North Africa |
| Stuffed Goose
with Chestnut Stuffing |
Main |
Greece |
| Stuffed Grape Leaves
- 1 |
Lunch, First, Side |
Greece |
| Stuffed
Grape Leaves - 2 |
First, Side |
Greece |
| Stuffed
Green Peppers |
First, Main |
Turkey |
| Stuffed
Veal Kidneys |
Main |
France-Brittany |
| Stuffed Veal Rolls with Fruit
Mustard |
Main |
Italy-Venice |
| Tabil |
First |
Tunisia |
| Taramasalata |
First |
Greece |
| Tarragon Rabbit Stuffed
with Artichokes |
Main |
Italy |
| Tartare
of Salmon |
First |
France-Bordeaux |
| Tea Sandwiches |
Lunch, Brunch |
|
| Tea Smoked
Trout with Tomato-Lime Mustard |
Main |
Fusion Cuisine |
| Tournedos
with Brandy and White Wine |
Main |
France |
| Tournedos
Rossini |
Main |
France |
| Trout Fillets with
Leeks |
Main |
France |
| Tuna Carpaccio |
First |
Fusion |
| Tuna and Sun
Dried Tomato Sandwich |
Brunch, Lunch |
Italy |
| Turkey With Apricot Stuffing
|
Main |
Georgia |
| Tzadziki |
First |
Greece |
| Welsh
Rarebit |
Lunch, Brunch, Light Main |
U.S.A. - England |
| Yoghurt Cheese |
First, Side |
Mediterranean, North Africa |
| Stuffed Grape Leaves |
First |
Greece |
| Dolmadakia |
First |
Greece |
| Cheese Pastries |
First |
Greece |
| Tiropitakia |
First |
Greece |
| Chicken Salad |
First, Salad |
Greece |
| Duck Pate with Calvados |
First, Intermediate |
France |
| Pate de Canard au Calvados |
First, Intermediate |
France |
| Devilled Eggs |
First, Intermediate, Lunch |
France |
| Oeufs Durs Farcis |
First, Intermediate, Lunch |
France |
| Goose Breast and Melon
|
First |
Italy |
| Veal with Marsala Wine |
Main |
Italy |
| Spinach with Anchovies |
Intermediate |
Italy |
| Breaded Sole in Wine |
Main |
France |
| Marinated Trout |
Main |
France |
| Stuffed Veal Breast
|
Main |
Italy |
| Mutton with Green Beans and
Pears |
Main |
|
© Daniel Rogov
|
