|
| RECIPE |
COURSE
first/main/etc |
Country
of Orign |
| Asparagus with
Egg and Lemon Sauce |
First, Side |
Greece |
| Aspargi Avgolemono
|
First, Side |
Greece |
| Baby Onions Braised with Bay Leaves
|
Side, First |
Italy |
| Baked Beans |
Side |
U.S.A. - New England |
| Bean Cakes |
Lunch, Brunch, Side Dish |
Egypt |
| Braised Endives with Oranges |
Side, First |
France |
| Braised Potatoes |
Side |
Greece |
| Broccoli Souffle |
Brunch, Lunch, Side |
France |
| Broccoli with White
Wine |
First, Side |
Italy-Venice |
| Cauliflower with Anchovy
Sauce |
First, Side |
Italy-Sicily |
| Chatchouka |
First, Lunch, Brunch, Light Main |
Morocco |
| Corn Fritters |
Breakfast, Brunch, First, Side |
U.S.A |
| Eggplant with Tchina |
First, Salad, Side |
Middle-East, North Africa |
| Egyptian Bean Cakes |
First, Side |
Egypt |
| Fried Beet Greens |
Side |
Morocco |
| Fried Olives with
Mushrooms |
First |
Morocco |
| Fried Peppers
|
First, Salad, Side |
Mediterranean |
| Fritters |
Lunch, Brunch, First, Side |
Italy and France |
| Ghivetch |
|
Romania |
| Gnocchi, Sicilian Style
|
Pasta, Lunch, Light Main |
Italy |
| Green Beans and
Peanuts |
Side |
Ethiopia |
| Hashed Brown Potatoes |
Breakfast, Brunch, Side |
U.S.A |
| Herbed Mushrooms |
First, Side |
Algeria |
| Herbed Olives |
First, Side |
Mediterranean |
| Kitcherie |
Side |
India |
| Leek Tart |
Brunch, First Course, Light Main |
Italy |
| Marinated Sweet Peppers |
First, Salad, Side |
Tunisia |
| Melon and Wine
|
First, Dessert |
Italy-Venice |
| Minted Rice |
Side |
Ethiopia |
| Mixed Vegetables |
|
Romania |
| Mushrooms on Grape
Leaves |
First |
Turkey |
| Mushroom Souffle
|
Brunch, Lunch, Light Main |
France |
| Olives with
Anchovy Butter |
First, Side |
Mediterranean |
| Onions
Agrodolce |
First, Side |
Greece |
| Orange
Rice |
Side |
Morocco |
| Pommes de Terre Anna |
|
France |
| Potato Cake
|
Side |
Germany - Bavaria |
| Potato Pancakes
|
Breakfast, Lunch, Side |
Germany |
| Potato Salad
|
Side |
U.S.A |
| Potatoes
Flamagees |
Side |
France |
| Potatoes
in Oil and Mustard Sauce |
Brunch, Lunch, Side |
France |
| Rice and Beans |
Side |
India |
| Roasted
Garlic with Goat's Cheese |
First, Side |
Greece, Mediterranean |
| Sicilian Gnocchi
|
Lunch, Light Main |
Italy - Sicily |
| Spanokapita |
First, Light Main |
Greece |
| Spiced
Chickpeas |
First, Side |
Mediterranean |
| Spiced
Egg and Tomato Casserole |
First, Lunch, Brunch, Light Main |
Morocco |
| Spinach
Crepes |
Brunch, First, Light Main |
Italy |
| Spinach Pie |
First, Light Main |
Greece |
| Stewed
Celery |
Side |
11th Century Crusader Recipe |
| Stuffed Mushrooms
|
First, Brunch, Side |
Spain |
| Stuffed
Onions |
First, Light Main |
Middle-East, Mediterranean |
| Tabbouleh
|
First, Side, Salad |
Lebanon, Syria |
| Vegetable
Casserole |
Side, Lunch |
Spain |
| Yoghurt
with Potatoes |
First, Side |
Greece |
| Stuffed
Tomatoes |
First, Intermediate |
Italy |
| Fried Peppers
|
First, Intermediate |
Italy |
| Potatoes
in Mustard Sauce |
First, Side |
France |
| Green Peas
with Onions |
Side |
France |
| Glazed Carrots
|
Side |
France |
| Carrottes
Pauline |
Side |
France |
| Artichokes
a la Reine |
First |
France |
| Browned
Potatoes Franconia |
Side |
France |
| Green Beans
and Peanuts |
Side |
Algeria |
|
|
|
© Daniel Rogov
|
